Black Forest Cobbler

This is a twist on the easy cobbler recipe. Substituting devils food cake for the white gives it a totally different feel and taste.

Black Forest Cobbler

Ingredients:
2 cans cherry pie filling
1 box devil's food or other chocolate cake mix
1 cube butter, melted

vanilla ice cream (optional)

Directions:
Dump the cherries into a 9x13 baking dish
sprinkle the cake mix over the cherries
Drizzle with butter

Bake at 350 for about 45 minutes or until the crust is crispy

Serve immediately topped with a scoop of vanilla ice cream

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Tips and Hints

• Vanilla Bean or French Vanilla ice cream recommended.


• Try a can of crushed pineapple as the first layer and cherries as the top fruit layer

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