Chicken Spaghetti

This is kind of the "signature dish" of a friend and former neighbor. The name and look are not super appetizing, but the flavor is wonderful! It is quick and easy. It makes quite a bit so is great for a crowd.

Chicken Spaghetti

Ingredients:

6 chicken breasts, cooked and cubed
1 large onion, chopped
1 green bell pepper, chopped
1/2 pound fresh mushrooms, sliced
1 stick butter

2 cans cream of mushroom soup
2 cans whole tomatoes
1/2 pound Velveeta, diced

Directions:

Saute onion, bell pepper and mushrooms in butter until tender
Add tomatoes with juice, stir in and use spoon to break them up.
Add mushroom soup and mix in well
Add Velveeta and cook on medium heat until melted
Serve over favorite hot pasta

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Tips and Hints

• This is a really versatile recipe. If you feel like lots of veggies you can throw in more of whichever. If it is a chicken craving day use more chicken and less veggies. Leave out veggies you don't like. Experiment! Enjoy!


• I haven't tried it, but this would likely be good over rice.


• Add a green salad and hot french bread for an easy meal

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